Meals in Business Class
Flights within Europe
Is your flight under 2 hours? We serve fresh sandwiches or a main course salad, together with an appetiser, organic yoghurt, or dessert. On most longer flights within Europe, we serve a 3-course dinner, including a starter, warm dish of your choice, and dessert. Your meal is always completed with drinks, followed by coffee or tea when you’ve finished eating. Feel free to ask our crew for an extra drink at any time!
Intercontinental flights
Once everyone’s settled in, we welcome you on board with a glass of champagne or jus d’orange. We offer more hot and cold beverages during the flight. You’ll also be offered a variety of snacks. Feel free to ask our crew for an extra snack or drink at any time!
Enjoy a dinner created by Dutch top chefs and prepared with fresh ingredients. Choose a cold starter or vegetarian soup and choose one of the main dishes, accompanied by a glass of wine. Next, choose your favourite dessert: a sweet dessert or a selection of cheeses, which will be served together with a glass of port or dessert wine. Rather have a hot drink? After your meal, we serve coffee and tea.
On flights with an early morning arrival time, we serve breakfast. You get to choose a sweet or savoury breakfast, together with yoghurt, granola, various types of bread, and fruit.
What’s on the menu?
Every 3 months, we offer our World Business Class passengers a brand-new menu of dishes. Right now, you can choose an appetiser and main dish by Dutch top chef Jonnie Boer. These dishes will be accompanied by a range of exquisite wines, selected by sommelier Thérèse Boer.
Starters
- Pasta shells filled with salmon served with Amsterdam onions, lavas cream, pickles and tarragon dressing.
- Thai red curry soup.
Main dishes
- Tasting of delicacies: Tom Kha Kai beef curry with beef strips, chicken red curry, green curry sauce and bamboo shoots, stir-fried vegetables, Tom Kha Kai sauce topped with red chili pepper, Dieroek and julienned lime leaves, served with Jasmine rice.
- Beef stew: served with mashed and roasted potato, carrot, onion chutney. French mustard and chives.
- Veggie quiche with truffles: served with asparagus, artichoke, spring onion, peppers, Parmesan cheese and Béarnaise sauce.
Quick and light option
Would you like more time to work or relax? Choose from our selection of cold starters and enjoy the delicious soup of the day.
